We opened our doors in the summer of 2000 with a simple philosophy, use the best ingredients we can find, do as little to them as possible, and leave the quality and flavor of the product to shine. Our recipes are inspired by the best in Italian and American comfort food and also and by our Nona, who’s kitchen was always filled with wonderful aromas and lots of love. We bring “Italo-American Home Cooking” into the heart of Manhattan.