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Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor.
Chef Thomas Keller's New American restaurant offers luxe fixed-price menus, with Central Park views.
Steakhouse in an iconic Seagram Building setting with mid century style, classic dishes & cocktails.
Danny Meyer's Flatiron District tavern with a fixed-price-only dining room & a bustling bar area.
French/New American fare in a modernist space with garden views at the Museum of Modern Art.
Contemporary bistro serving French standards & daily-changing dishes, plus natural wines.
Sophisticated New French eatery boasting floor-to-ceiling windows overlooking Central Park.
Italian trattoria serving traditional plates & apéritifs in a rustic, cozy space.
Locally sourced, seasonal ingredients abound on the American menu served at this townhouse-set spot.
Refined French fare, such as lobster, rabbit, duck & foie gras, served in an airy, elegant setting.